Our Menu

Tricolored tortilla chips topped with queso, shredded chicken, corn, black beans, pico de gallo, jalapeños and a drizzle of lime crèma.GF

A wedge of warm brie topped with apple butter and toasted pine nuts. Served with toasted pita points. *GF chips

Lightly salted, warm pretzel sticks. Add Whiskey Cheese or cream cheese frosting +$2. Options of toppings salt, cinnamon sugar or garlic parmesan.

Creamy goat cheese topped with marinated sun dried cherry tomatoes. Served with local Capital Chips.

Aged sharp cheddar fondue served with baguette points, kielbasa, sliced green apples & broccoli florets. * GF Chips

Six pieces of soft cornbread, served with honey butter.

Flatbread topped with marinara, mozzarella cheese & pepperoni and a drizzle of hot honey. Served with side salad.

Flatbread topped with marinara, mozzarella cheese, fried eggplant & sausage. Served with a side salad.

Spring greens, red cabbage, shredded carrots, tomato, Parmesan cheese. Choice of dressing. Add grilled or crispy chicken $4 or GF Strips $6

Mixed local greens topped with kale, sliced Fuji apples, glazed pecans, pepitas & goat cheese.

Toasted ciabatta with asiago crusted chicken breast, fresh mozzarella, pestonaise , arugla & tomatoe. Served with a choice of side. GF Bun +$3

Boneless breaded chicken, tossed in your choice of sauce: Moonshine BBQ, buffalo, hot honey bbq, korean bbq, Caolina Gold BBQ, Lemon Pepper Dry Rub or Memphis Heat Rub. Your Choice of dip: Ranch or Blue Cheese | Served with celery & carrots

Toasted brioche bun topped with sea salt and carroway seeds w/Au Jus, provolone, sliced roast beef and caramelized onions. - *GF Bun +3

Bone in pork chop with a drizzle of Au Jus. Served with a side of asparagus and salt-baked fingerling potatoes

Roasted steak, onion, cherry tomatoes, bell peppers skewered, served with corn-bean salad and cornbread. GF bun +3