Our Menu

Whipped goat cheese with blueberry jam, topped with blue berries and hot honey. Served with toasted pita points

Tri-colored tortilla chips topped with whiskey cheese, beef burnt ends, Moonshine BBQ and topped with jalapeños GF

Lightly salted, warm pretzel sticks. Add Whiskey Cheese +$2

Asiago cheese, spinach and artichoke dip. Served with locally made Capital Chips.

A wedge of brie topped with jalapeño cranberry jam. Served with toasted pita points

Basket of shoestring fries $11 (loaded: whiskey cheese, sour cream and bacon +$4)

Flatbread topped with sliced brie, bacon bits and a drizzle of hot honey. Served with side salad.

Flatbread topped with marinara, mozzarella. breaded chicken, green onions with spicy Korean gochujang sauce

Spring greens, Parmesan cheese, croutons, Caesar dressing. Add grilled or crispy chicken $4

Spring greens, red cabbage, shredded carrots, tomato, Parmesan cheese. Choice of dressing. Add grilled or crispy chicken $4

Mixed local greens topped with feta crumbles, cracked pepper, frosted pecans, bacon bits and fried sweet potatoes. Add grilled or crispy chicken $4

Sliced honey ham, smoked gouda and mozzarella cheese on Texas toast. Served with cup of broccoli and cheese soup. GF Bun +$3

Boneless breaded chicken, tossed in your choice of sauce: Moonshine BBQ, buffalo, hot honey bbq, korean bbq, Caolina Gold BBQ, Lemon Pepper Dry Rub or Memphis Heat Rub. Your Choice of dip: Ranch or Blue Cheese | Served with celery & carrots

Yukon gold mashed potatoes topped with corned beef rosettes, sauerkraut, topped with Swiss cheese and thousand Island dressing

Crispy chicken breast topped with Bang Bang sauce, mozzarella cheese, sliced carrots and pickled radish. GF Bun +$3 Served with choice of side

Slow roasted tender beef burnt ends with buttery Yukon gold mash potatoes served with steamed vegetables